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BAY AREA DIVERS 38th ANNUAL SCUBA DIVERS MARKET AND EXPO     
                                              (Formerly the Flea Market)

                                     APPLICATION FOR EXHIBIT SPACE

MAIL TO:  

Bay Area Divers

 

C/O Market Chairman

 

P.O. Box 58404

 

Houston, TX 77258 

Please reserve _____   table(s) and ____  space(s) for our organization at the B.A.D. Scuba Divers Market and Expo on Saturday, October 12, 2013

** Floor space cannot be purchased without purchasing table space.

** Floor space is available to vendors only and cannot exceed the number of tables purchased.

The Market will be open to the public from 10 AM till 4 PM.      

 **SET UP TIME FOR EXHIBITORS IS FROM ~8 AM TILL 10 AM**

Tables are in map sections A, B, C & X           Floor Space are map sections SW & SE

 

DISPLAY TYPE:

COSTS:

Floor space cannot be purchased without a table purchase

10'x10' Booth

$175 - stanchions or table included

Floor space included

Commercial

Table - $75 ea.

Floor Space - $30

Club/Organization

Table - $50 ea.

N/A

Conservation Groups

Table - $0 for first $50 after.

N/A

 

Please Print - Name of Organization/Club/Individual

 

 

Address

City                                    Zip

Phone Number(s) w/area code

Number of Tables Requested

Fax:

Email:

Contact Person:

Your Website (link to be added to bayareadivers.org website)

Table Space Number(s) Requested:  (choices)

 

1st                                

2nd

3rd  

Comments or Special Requests

       

 ***Make check payable to BAY AREA DIVERS and mail (with application) to our PO Box address above.***

If you have any additional questions, please email or call 409-622-3022. Please leave a detailed voicemail if no answer.   
The e-mail address is      DiversMarket@BayAreaDivers.org

Remember - Tables are assigned by First Come - First Serve, so get your reservation in early to insure you get the table(s) you desire.

(DO NOT WRITE BELOW THIS LINE)

Date Received

$$ Deposit Received

Amt. Owed

Table(s) Assigned

Check #